I have an entire day of meals planned for today...starting with breakfast:
Slice 1 grapefruit in half. Cut a bit off the bottoms, if desired, to steady each half. Place in a pie plate, shallow baking dish, or sheet pan (cut side up). Use a paring knife to separate each grapefruit section.
Pour 1/2 tablespoon of Wild Turkey American Honey (or Navan Vanilla Cognac) over each half. Sprinkle 1 tablespoon of turbinado (or raw) sugar on each half.
Place grapefruit under the broiler until bubbly & slightly browned (about 10 minutes). Be careful not to burn the sugar. (If you have a brulee torch, use that to brown the tops of the grapefruit instead of place under broiler.)