I was finally inspired to cook something by Davidson's Safest Choice Eggs' Dozen Days of Nog event. I made a spice cake with eggnog instead of milk. It was dessert at a holiday lunch I hosted for some school friends.
I had planned to make an eggnog buttercream to frost this cake, but after tasting it I decided it didn't need any frosting. If you wanted something extra, I suggest a dollop of eggnog whipped cream.
It felt good to be back in the kitchen and to be feeding the people I love. I hope to do more of that in the coming weeks.
Eggnog Spice Cake
adapted from Portuguese Girl Cooks