I'm teaching a few of new classes this spring: one for kids & parents featuring foods from the second Hunger Games book (March 29), a Mother's Day brunch (May 11), and a Girls Night Out appetizers class (June 20).
Several of my most popular classes are being repeated: Latin salsa dancing & Cuban food (May 9), cooking with wine (June 7), and sushi (June 29).
Below is my schedule through June. To register, call Kitchen Conservatory at 314-862-2665 or register online.
THE APPRENTICE CHEF: ON TOP OF SPAGHETTI - March 8 @ 10:30 12:30 (hands-on)
- For aspiring chefs, children from ages 7 to 12. We'll make homemade spaghetti noodles with meatballs, marinara sauce, & cheesy Alfredo sauce, and chocolate gelato for dessert.
- Learn to prepare coconut bisque with rum flambé, macadamia-crusted scallops with rum beurre blanc, jerk pork tenderloin with spiced rum glaze, Caribbean rice, mini-hot buttered rum cheesecakes with caramel sauce, plus a piña-limonada cocktail.
HEIR AND A PARENT: THE GIRL ON FIRE - March 29 @ 10:30-1:00 (hands-on)
- Feast like "The Girl on Fire" with a meal inspired by Suzanne Collins's Hunger Games sequel Catching Fire. Learn to prepare Peeta's raisin nut bread with fresh ricotta cheese, District 4's grilled shrimp with chile-tomato sauce, Katniss's favorite lamb stew, plus The Capitol's chocolate custard with cherry flambé. This class is designed for children, at least 7 years of age, plus a parent.