November 9, 2013
Winter 2013-2014 Cooking Classes
I'm also teaching two new Girls' Night Out demonstration classes: Italian food on January 11 (featuring ricotta-spinach gnudi in parmesan broth & sautéed garlic shrimp with saffron orzo) and Asian food on February 1. This new menu includes Thai-spiced hot crab dip, smoked salmon and edamame panzanella salad, red curry noodles with shrimp and scallops, & cardamom-caramel apple cake.
As usual, I'm teaching several Date Night for Couples classes: A chili cook-off with three different recipes on January 19, sushi on January 25, and a menu featuring all foods made with rum on March 23 (coconut bisque with rum flambé, macadamia-crusted scallops with rum beurre blanc, jerk pork tenderloin with spiced rum glaze, Caribbean rice, & mini-hot buttered rum cheesecakes).
I'm also repeating one of my popular kids' pasta classes (for ages 7-12) on March 8.
Below is my schedule through March. To register, call Kitchen Conservatory at 314-862-2665 or register online.
Labels: cooking classes
November 7, 2013
I'm getting better, though. I'm taking it day by day. Some days are, of course, better than others. I'm working through some of my own issues, keeping busy, and trying to figure out that thing called "happiness."
I haven't told many people about what's been going on...and while I don't usually tell my students much about my personal life, they can tell something is wrong. I've gotten many "hope you feel better" and "don't be sad" messages from my juniors and seniors. I even got a few "we love and need you" messages. One of my classes gave me a group hug; the other made me a huge Frankenstein card with sweet sentiments like "you're beautiful" and "boys are stupid." ;-)
Labels: cakes/cupcakes/muffins, desserts, reading, sweets
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