You make jam, ma'am!
I've made pepper jelly before, though I didn't blog about it. Several years ago I had to use up a bunch of Thai bird chiles, so I made a red & green pepper jam and a raspberry-pepper jelly. I chopped so many of those peppers that my hands were red and burning. I had heard that you can pour rubbing alcohol over skin that's come in contact with capsaicin (the hot stuff in peppers) to relieve the pain. I didn't have any rubbing alcohol, so I poured most of a bottle of vodka over my hands. It helped...though drinking the vodka may have helped even better.