SOUNDING MY BARBARIC GULP!

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April 6, 2012

Favorite Spring Recipes

Not wanting to sit at home by myself on a holiday (even though it is only Easter), I'm planning a casual little brunch for two this Sunday. On the menu is home-cured citrus salmon with bagels/cream cheese/capers, Sriracha deviled eggs, and mini-baked donuts with Nutella frosting (recipes forthcoming).

As I browsed through my archives looking for ideas, I started compiling a list of dishes that would be perfect for the spring holidays...or any springtime meals:

Meats & Mains


BLT Cheesecake with Lemon Aioli
Braised Lamb Shoulder Chops
Deviled Ham
Egg Yolk Raviolo with Spinach & Ricotta
Lamb Chops with Minted Sweet Pea Puree
Lamb Minestrone
Pork Chops with Morel & Coconut Cream Cognac Sauce
Quick Cassoulet
Roasted Mustard Rabbit
Thomas Keller's Rubbed & Glazed Pork Spareribs
Veal Stew with Spring Greens

Veggies & Sides


Asparagus & Meyer Lemon Risotto
Braised Baby Artichokes
Fava Bean Crostini
Fava Bean Salad with Fennel & Mint
Fried Spring Mushrooms
Kale Chips
Lemon Confit & Asparagus Tart with Goat Cheese
Morel Ravioli
Pan-fried Chickpea Salad with Tofu
Parmesan Ramp Tart
Ricotta & Chive Gnocchi with Kale Pesto
Roasted Radishes
Spring Panzanella
Swiss Chard Gratin

Sweets


Angel Food Cake
Cherry Rhubarb Cobbler
Coconut Butter Thins
French Lemon Cream Tart
Honey Lavender Ice Cream
Lemon Curd
Key Lime Pie with Coconut Meringue
Peanut Butter Torte
Rhubarb Ice Cream
at 7:04 PM
Labels: holidays

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