December 11, 2007

Visions of Gingerbread & Peppermint Dance in My Head

Champagne + Gingerbread Syrup = PURE JOY.

I saw this recipe for "Christmas in a Glass" in Nigella Express and was anxious to try it. All I did was add a tablespoon or so of syrup to each glass. So festive...and delicious!

The problem was finding the syrup. I remember Starbucks selling small bottles of it last year, but they are not carrying it this year. I explained my dilemma to a guy at Starbucks recently, and he very generously gave me a plastic cup with some syrup for free. Last night, I asked again about buying some syrup and learned that they only sell the big bottles now. But, they are only about $7 each, so I decided to get one. When I got home, a friend of mine brought a second bottle over to surprise me (since I've been talking about this for a couple weeks!).

Now I have 2 liters of gingerbread syrup. I used some in coffee this morning, but am looking for other recipes. Any suggestions?

I went to sleep last night while thinking about what all I could use that syrup for. You would have thought I'd dream about gingerbread. Instead, I dreamt that I made a chocolate peppermint cake...a single layer of chocolate cake covered in vanilla icing and topped with crushed candy canes. A sign? Apparently, I've been thinking too much about holiday baking.

Indeed, I have been giving lots of thought to which cookies to bake this year. I have it narrowed down to 12 recipes and am seriously considering just baking them all...a "12 days of Christmas cookies" kind of thing. That would, after all, be much more cheery than my last 12 days list which set off an onslaught of family drama.

So, if you know me, expect to receive some cookies......

1 comment:

Margaret Howard said...

Gingerbread syrup...
in chocolate ganache? In a creme anglaise which we can put on a dessert souffle next weekend? In frosting? In a cookie glaze? A dash in a sauce for port, maybe with some figs?