December 10, 2007

Turkey Noodle Soup

Last December a winter storm rolled through the mid-west, covering everything in ice that flattened trees and cut out power for many days.

For the past few days, it's been raining in St. Louis. Once the temperature drops, all that water turns to ice. Once again, everything is covered with a layer of ice, making cars & houses & trees look as if they were made of glass.

I think it's actually quite beautiful. While driving down the river road on my way to the winery yesterday, I felt a little like I was in a black & white Ansel Adams photograph. Last night, the streetlights & Christmas lights sparkled off the ice.

Winter is finally here (it was way too warm this November). I've been nursing a cold the past week, which I attribute to the sudden change in weather. So, I need some comfort food. All I've been wanting to eat and drink is hot tea and soup...peppermint tea and hearty cream or noodle soup to be exact.

I always have these grand plans to make homemade soups. My freezer is usually stocked with ingredients like chicken bones, shrimp shells, and various vegetables. Right now, in fact, I have bags of asparagus stems saved from the summer. But, I never use any of it, often throwing most of it away when I can't remember the last time I ate shrimp or whatever

However, Friday night after I got home from work, I made a pot of turkey stock with stuff from the freezer...the first homemade stock I've ever simmering that leftover Thanksgiving carcass, carrots, celery, onions, garlic, rosemary, oregano, salt & pepper in water for two hours. When it was finally midnight...I drained the stock, then picked off all the extra meat from the bones. Last night I made turkey noodle soup for dinner by adding thin egg noodles, carrots, celery, garlic, & rosemary to the stock.

I don't know what it is about soup that is so comforting. Maybe it's the warmth, the heartiness, and the memories...this soup reminded me so much of my grandmother's homemade chicken noodle soup. Whatever it is, it did the trick.

And now, after waking up to a literal winter wonderland, I have a pot of soup waiting to warm me.

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