Heather of Randomosity and the Girl chose Buttery Jam Cookies for last week's Tuesdays with Dorie recipe.
I decided to make those cookies at Andy's annual cookie-baking & booze-drinking party...and they were a big hit!
The recipe calls for 1/4 cup of jam, so I used ginger spread for a little holiday flair. I scooped the cookie dough with a small disher, and they turned out as perfectly round, little cakey domes. I think these would be good with bits of candied ginger mixed in, too!
And, they were really tasty with a glass of bubbly (aka Holiday Happiness)!