June 12, 2007

Pesto: A Recipe in Haiku

Garden fresh basil
blend with pecans and garlic
add olive oil

A squeeze of lemon
and a few sprigs of spearmint
some parmesan cheese

Tasty on pasta
tumble in grape tomatoes
satisfying lunch

2 comments:

Erin said...

tre delish AND erudite!

Anonymous said...

I think I said this last year or so, but I FUCKING love Haiku!

and good eats