I'm all about quick, easy, light meals this time of year. One of my favorites for any meal of the day is soft-boiled eggs. That runny yolk is perfect over toasted bread, sautéed kale (as pictured), grilled asparagus, stir-fried rice, or a bowl of ramen noodles.
To make these sexy eggs, simply put a small pan of water on to boil. When it boils, gently lower the eggs into the water with a spoon. Make sure there's enough water to cover the eggs. Boil for exactly 6 minutes. Immediately (and carefully) drain off the boiling water and run the eggs under cold water until cool enough to peel. Peel gently. Cut open and swoon.
More sexy eggs:
2 comments:
Haven’t gotten out my egg cups in years but did this morning -- eggs turned out perfectly, thanks for the reminder, way easier than poached!
So glad to hear it!
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