Pumpkin Spice Pina Colada
Kelly's note: I reduced the ice by half for each drink. If you like an icier beverage, use a full cup of cubes.
For each drink:
2 ounces Coco Lopez cream of coconut
2 ounces pineapple juice
1 ounce spiced rum
1/2 cup of ice
dash of pumpkin pie spice, for garnish (recipe below)
cinnamon sticks, for garnish
Mix all ingredients, except the pumpkin pie spice & cinnamon stick, in a blender and whiz until smooth. Pour into a glass, add a cinnamon stick & sprinkle with a pinch or two of pumpkin pie spice.
If you stir the drink gently with the cinnamon stick, you'll create a spicy swirl. Yum.
For the pumpkin pie spice:
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice or cloves
1/4 teaspoon ground nutmeg
Stir to blend in a small bowl.