A friend of mine has been giving me stuff from the garden every week. I love all the fresh veggies and herbs, but right now I have more zucchini (and basil) than I know what to do with. I used a humongous zuc for the soup yesterday, but I still have another huge one, a medium one, and three small ones to use up. So....
....I made zucchini bread this afternoon.
I was surprised that the dough was very dense, more like cookie dough than bread or cake dough. And, honestly, I don't quite get the appeal of zucchini bread. Don't get me wrong; it tastes good, all cinnamony and walnutty, but you can't decipher the vegetables at all. So, what's the point?
Still, I might make another loaf this weekend just to get rid of more zucchini, and so that I will have something to eat for a quick breakfast next week.
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