Hey there. I can't believe I haven't posted since last July! To be honest, I'm still not cooking all that much...and when I...

Updated: This is damn near the best pie I've ever made. Seriously perfect. Last week, I thawed out the remaining sour cherries f...

When we ate at Joe Beef in Montreal earlier this year, one of the best dishes we tried was the  Spaghetti Homard-Lobster (pictured above...

Confession: I taught the most difficult cooking class I've ever had last night. It was a demo class featuring all shrimp recipes: smok...

I made this brown sugar pie, a traditional French-Canadian recipe, last fall when I wanted to bake something for school but didn't ...