SOUNDING MY BARBARIC GULP!

"One cannot think well, love well, sleep well, if one has not dined well." ~ Virginia Woolf

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December 29, 2013

Best of 2013

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Goodbye, 2013. Good riddance. This year was a rough one...lots of stress, anxiety, drama, and sadness: no heat for over a week in January,...
December 23, 2013

Pecan Pepper Jelly

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I'm finding it hard to believe that Christmas is almost here. I'm not ready. Then again, I never am.  This fall has been a rou...
1 comment:
December 9, 2013

Eggnog Cake with Rum-Soaked Cranberries & Pecans

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I'm happy to be participating in an Eggnog Party sponsored by  Davidson's Safest Choice® Eggs . They've asked me to create a...
1 comment:
December 1, 2013

Wagyu Steak Tartare

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'Tis the season & I've been thinking about holiday foods, of course. I love to indulge during this time of year...lots of champa...
November 9, 2013

Winter 2013-2014 Cooking Classes

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Next month, I'm teaching one of my favorite cooking classes: The Ultimate Cocktail Party . Each December, I plan a fabulous spread d...
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