SOUNDING MY BARBARIC GULP!

"One cannot think well, love well, sleep well, if one has not dined well." ~ Virginia Woolf

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October 24, 2011

Braised Korean Short Ribs

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Hi there. Yep, I'm still around. Just been a little quiet lately...and fairly busy. Once again, my life has undergone a dramatic change...
8 comments:
August 5, 2011

Fall 2011 Cooking Classes

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Kitchen Conservatory's fall schedule is now posted online . To register, call Kitchen Conservatory at 314-862-2665 or register online. ...
July 21, 2011

Cherry Sploosh Ice Cream

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St. Louis in July: With the heat index above 110 degrees, it's too fucking hot to cook. Hell, it's even too hot to eat . Or move. Or...
June 22, 2011

Lemon Curd

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Once again, I attended the Shakespeare Festival in St. Louis's historic Forest Park. This year's performance was a 1950's-i...
June 21, 2011

Pasta with Roasted Beet Sauce & Wilted Arugula

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I recently had dinner at Salt , Chef Wes Johnson's new restaurant in St. Louis, with a few of my Kitchen Conservatory co-workers. We or...
3 comments:
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