First, a little announcement: So...last week, this here blog o' mine was chosen as a finalist for a Riverfront Times web award (alon...

Because of the winter weather, I haven't taught a full week since we've been back from the holiday break. It snowed over 12 inches W...

When it comes to cooking squid, I'd always heard that you cook it for either 1 minute or 1 hour. Anything in between makes the meat rubb...

2010 was a busy and stressful year for me. I got married in the spring & adopted a beagle puppy, dealt with too much drama from friends ...

I first attempted homemade biscuits in junior high school.  We must have been given an assignment to make biscuits at home, because I rememb...