Believe it or not, I've never fried chicken. Sure, I've eaten fried chicken. My Grandma Green used to make it...in an electric skill...

Kudos to Karina of The Floured Apron for choosing a savory recipe for this week's Tuesdays with Dorie post. As seems to be the norm la...

Kelly of Sass & Veracity and Ben of What's cooking? chose this month's Daring Bakers recipe. I just love how things worked ou...

I taught my first cooking class at Kitchen Conservatory last Sunday. Anne had called me on the Thursday before to ask if I'd teach her...

In his book The Perfect Scoop, David Lebovitz explains the difference between French-style and Philadelphia-style ice creams. French-style...