The weather here has been quite screwy. In the past week, it’s been 60 degrees one day and snowing a few days later. In fact, we got nearl...

Since I have a rather large dinner planned, I wanted something light for lunch. This dish is full of flavor...spicy, sweet, tart, salty.....

Mondays are the new Sundays. I have no classes to teach or shifts at the winery on Mondays. They are my days to sleep late, linger over br...

Inspired by Jen . Crispy Prosciutto Preheat oven to 400. Place thin prosciutto slices on a baking sheet. Cook in oven for 10 minutes or unti...

While the roasted chicken was a bust, the side dishes I made last night were excellent. First, I roasted thick potato wedges--coated with o...