tag:blogger.com,1999:blog-14245436.post6637115840057983216..comments2024-02-21T20:51:46.400-06:00Comments on SOUNDING MY BARBARIC GULP!: NaBloPoMoKELLYhttp://www.blogger.com/profile/06855543273804405134noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-14245436.post-90258159944562134072010-01-03T12:48:30.299-06:002010-01-03T12:48:30.299-06:00I grind them into ravioli or pate, maybe with a li...I grind them into ravioli or pate, maybe with a little foie gras tossed in for richness. But sometimes wild duck livers will be so fatty they are like little foie gras - nice to hunt in California, where the birds get fat!Hunter Angler Gardener Cookhttps://www.blogger.com/profile/01996285578001308125noreply@blogger.comtag:blogger.com,1999:blog-14245436.post-5381740409031180972009-12-03T09:36:54.301-06:002009-12-03T09:36:54.301-06:00Hi Kelly- I signed up to do the NaBloPoMo this mon...Hi Kelly- I signed up to do the NaBloPoMo this month too. Good luck--Jenhttps://www.blogger.com/profile/16857821193039660352noreply@blogger.com