tag:blogger.com,1999:blog-14245436.post5687911407764112283..comments2024-02-21T20:51:46.400-06:00Comments on SOUNDING MY BARBARIC GULP!: Spring 'ShroomsKELLYhttp://www.blogger.com/profile/06855543273804405134noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-14245436.post-39570179707428877742008-07-16T10:43:00.000-05:002008-07-16T10:43:00.000-05:00And it's featured in the Serious Eats newsletter I...And it's featured in the Serious Eats newsletter I just got (posted yesterday at Serious Eats: http://www.seriouseats.com/required_eating/2008/07/photo-of-the-day-fried-morels.html) ... congrats, Kelly!Kimberlyhttps://www.blogger.com/profile/01906704970466249006noreply@blogger.comtag:blogger.com,1999:blog-14245436.post-64582823090215238792008-04-26T07:47:00.000-05:002008-04-26T07:47:00.000-05:00Just wanted to let you know that your post is feat...Just wanted to let you know that your post is featured on <A HREF="http://www.blogher.com/minding-our-morels-foraging-wild-mushrooms" REL="nofollow">BlogHer</A> today! ~ AKAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-14245436.post-51506679250312199802008-04-25T10:49:00.000-05:002008-04-25T10:49:00.000-05:00Ashby, it's all I had. But, it actually worked ou...Ashby, it's all I had. But, it actually worked out well...the sour tanginess of the beer helped to cut the rich meatiness of the shrooms. A nice contrast.KELLYhttps://www.blogger.com/profile/06855543273804405134noreply@blogger.comtag:blogger.com,1999:blog-14245436.post-128465600697629752008-04-25T08:27:00.000-05:002008-04-25T08:27:00.000-05:00Did you drink the rest of the Mojo IPA with them? ...Did you drink the rest of the Mojo IPA with them? Does a super-hoppy beer seem like the right choice for mushroom beer batter?<BR/><BR/>They look tasty, though.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14245436.post-44202413614755742242008-04-24T16:37:00.000-05:002008-04-24T16:37:00.000-05:00What beer method should I undertake tomorrow? Ligh...What beer method should I undertake tomorrow? Light, dark, malty, hoppy? Any suggestions? I may stop at the microwbrewery by my house and see if they sell to go. They make some yumminess!Margaret Howardhttps://www.blogger.com/profile/16675619613726221764noreply@blogger.comtag:blogger.com,1999:blog-14245436.post-61067211661975904512008-04-23T19:22:00.000-05:002008-04-23T19:22:00.000-05:00Yum. Battered and fried mushrooms were one of my f...Yum. Battered and fried mushrooms were one of my favorite bar foods in college. These look delicious!Lisa (Show Me Vegan)https://www.blogger.com/profile/06222499189852950447noreply@blogger.comtag:blogger.com,1999:blog-14245436.post-64687284330326581422008-04-23T14:38:00.000-05:002008-04-23T14:38:00.000-05:00Peckerheads? That's hilarious. So country. See, th...Peckerheads? That's hilarious. So country. See, this would have been the perfect time to call me up because I LOVE fresh fried wild mushrooms and my dad was a morel psychic but I haven't had any to speak of in years! In Sweden, the supermarket had sometimes tons of fresh wild chanterelles just sitting in brown cardboard boxes. I would by bags of them, as many as I could get before people started Margaret Howardhttps://www.blogger.com/profile/16675619613726221764noreply@blogger.comtag:blogger.com,1999:blog-14245436.post-32607924488821854932008-04-23T14:20:00.000-05:002008-04-23T14:20:00.000-05:00Wow! Just like tempura. I bet those are deliciou...Wow! Just like tempura. I bet those are delicious!Katyhttps://www.blogger.com/profile/16060817143978022010noreply@blogger.comtag:blogger.com,1999:blog-14245436.post-6450110285633394122008-04-23T13:15:00.000-05:002008-04-23T13:15:00.000-05:00Those Morchella are very cute, they look like a li...Those Morchella are very cute, they look like a little fairy should be hiding behind them. I love deep fried mushrooms. TastyAnonymousnoreply@blogger.com